Naxos Cheese - Making Industry was established in 1990 by Emmanuel Vas. Koufopoulos in Saint Isidoros Galanadou - at the intersection of Melana and Potamia. Emmanuel Koufopoulos created a special group of traditional cheese - making and dairy products made in Naxos, by exploiting the island's tradition and the family experience in producing cattle - breeding goods in combination with the help of modern technology.<\/p>\n
Our products are all made from fresh cow, goat and ship milk which is collected every day with a lot of care from our producers.<\/p>\n
The main material used for all the products is the top - quality cow milk, collected from more than 100 cows existing at his farmhouse and the cow and goat's milk given to him by the approximately 200 selected cattle - breeders existing in the mountainous regions of Naxos. The cheese - dairy goods are produced in limited quantity.<\/p>\n
The belief in maintaining tradition, the respect to the environment, the exploitation of modern technology and the quality stamp form the ruling notions of the NAXOS CHEESE - MAKING INDUSTRY production concept. The NAXOS CHEESE - MAKING INDUSTRY products are promoted almost all around Greece and to foreign countries (Germany, the USA, etc).<\/p>\n","_field_49878":"","price-range":"\u20ac 10-100","-":"","cuisines":"","_field_72129":"","special-diets":"Vegeterian Friendly ..."},"class_list":["post-1014","gastronomy","type-gastronomy","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.guardiansofnaxos.gr\/en\/wp-json\/wp\/v2\/gastronomy\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guardiansofnaxos.gr\/en\/wp-json\/wp\/v2\/gastronomy"}],"about":[{"href":"https:\/\/www.guardiansofnaxos.gr\/en\/wp-json\/wp\/v2\/types\/gastronomy"}],"wp:attachment":[{"href":"https:\/\/www.guardiansofnaxos.gr\/en\/wp-json\/wp\/v2\/media?parent=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}